Craig Ferguson
Chef's assistant
Craig has both the Irish and the Scottish blood, which makes him especially fit for a beer-centered pub environment… Previously he’s been working at a multitude of different pubs and beer restaurants, where he tapped his overall skill set at. So, after such a long previous experience, he was a perfect candidate for our team!
Reservation
We highly encourage you to book tables with us as beforehand as possible.
That’s due to a reason that usually our place is overbooked all week long!